Rehmannia refers to the root of Rehmannia glutinosa, an herb of the Scrophulariaceae family. The species name glutinosa comes from glutinous, referring to the sticky nature of the root. Rehmannia is closely related to another herb that carries the name of the plant family, Scrophularia ningpoensis, for which the root is also used in China. The claimed therapeutic effects and recommended uses of the two herbs are quite similar, but rehmannia is far more frequently prescribed. Also in this plant family is Picrorrhiza kurrooa, for which the root is used in Chinese medicine; some of its actions are related to those of the other two herbs.
Rehmannia was known as dihuang at the time the Shennong Bencao Jing was written (ca. 100 A.D.). It is the superior class herbs.
Rehmannia is sweet and cold. It mainly treats broken bones, severed sinews from falls, and damaged center. It expels blood impediments, replenishes bone marrow, and promotes growth of muscles and flesh.
Naturalin Rehmannia (Cooked) Extract is extracted from natural rehmannia root, you can use it safely.
1.Treatment for contagious hepatitis.
2. Have the function of cure of body week and body heat.
3. Have the function of removing pathogenic heat from blood.
4. Treatment for pepper hair and dermexanthesis.
1. Applied in health product field;
2. Applied in pharmaceutical field.
Packing & Storage：
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
2 years if sealed and store away from direct sun light